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Budget-friendly Naniwa water stones for fast sharpening, edge maintenance, and light polishing.
Value
The Lobster line is Naniwa’s most budget-friendly option, offering a quality stone at the price of an economical water stone.
Range
The series is available in 220, 1000, and 3000 grits for repair, daily maintenance, and polishing stages.
#220
Best used on very dull or damaged knives, including blades with issues such as a missing tip. The coarse texture helps create a new bevel with ease.
#1000
Intended for daily maintenance and establishing an edge on a dull knife. Soak in water before use, usually until the bubbles stop.
#3000
A smooth-textured stone intended for polishing a knife for cutting proteins. Soak for a minute or two before sharpening.
Use
Naniwa Lobster stones are porous traditional water stones and should be soaked in water before use.
The 220 and 1000 grits should be soaked until the bubbles stop. The 3000 grit only needs a short soak before sharpening.
Specifications
