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Versatile Japanese double-sided water stone for manual sharpening of knives and tools, combining two grit levels in one compact stone.
Combination stone
Double-sided format allows you to move from material removal to edge refinement using a single stone.
Water stone
Before sharpening, wet the stone surface with water. No oil is required.
Everyday sharpening
Suitable for regular knife maintenance and sharpening of tools at home or in the workshop.
Performance
Naniwa Basic Multi-Stone Waterstones combine two grit levels to cover the main sharpening stages.
Start on the coarser side to remove material and form the primary edge, then switch to the finer side for final edge finishing.
How to use
• Wet the stone surface with water before use.
• Start on the coarser side with smooth, even strokes.
• Flip to the finer side for final edge refinement.
• Rinse after sharpening and allow to air dry.
Best for
• Everyday knife maintenance
• Manual sharpening
• Kitchen knives
• Home and workshop tools
Specifications
