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Natural oil for protecting carbon steel knives and metal surfaces.
Origin
Premium natural oil cold-pressed from Camellia Oleifera seeds. Used in Japan to protect carbon steel knives, swords, and cast iron cookware.
Protection
Prevents rust and pitting while leaving no taste or odor on treated surfaces.
Safety
Food-safe and non-toxic (but not edible). Ideal for blades, screws, and metal handles.
How to use
Apply a small amount to a clean cloth and wipe all metal surfaces.
You don’t need to apply the oil after every use — just on a regular basis. For best results, apply after cleaning or when storing the knife for a longer time.
Note. For external use only. Do not ingest.
